a boutique Hotel based in Co. Kildare. This position would suit a
Hotel Manager / Deputy General Manager with a strong Food & Beverage
background. The General Manager will work closely with the owners and
Senior Management and will be responsible for operations, budgets,
project delivery and strategy whilst continuously improving
operational processes and service standards. Effectively; to achieve
revenue, profit, margins and ensure customer satisfaction goals by
overseeing and managing all departments within the hotels. What's on
offer: Competitive salary and bonus package Discounted Healthcare Plan
Pension Plan Free Parking Complimentary meals EAP programme The role:
Oversee the overall operation of a boutique Hotel with busy food &
beverage operations Ensure Customer satisfaction and high standards
are achieved consistently Implementing strategies to improve revenue
growth, sales, training and development Be a
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Hotel
